Chinese Food
Q wheat, purple rice, red bean (coconut) milk
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The taste is full of purple rice and red bean milk. I feel very good to drink. I've engraved it myself at home. It's about replacing milk with coconut milk, and adding wheat kernel. Knock it well
Cooking ingredients
Cooking Steps
Step1:Soak the red bean in a bowl. Filter the water. Smash it with a cooking stick. Put it into the ste
Step2:Wash the purple rice and wheat kernel and put them into the stew po
Step3:Add milk, stir evenly, turn on porridge mod
Step4:I'm hungry and sleepy. Let's have a cup of q-wheat, purple rice, red bean milk
Cooking tips:1. I think coconut milk is better than milk; 2. No matter what kind of delicious red bean is made, the water soaked in red bean should be poured clean and discarded. Otherwise, there are skills to affect the absorption of red bean's own nutrients and make dishes delicious.
