Chinese Food
Japanese style purple rice bag
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This purple rice bag was learned in ACA class. I always wanted to make purple rice dessert. But I always had no memory. I finally bought it this time. I also made a purple rice bag. The purple rice stuffing is sweet, soft and glutinous. The bread wrapped with purple rice stuffing is also soft and delicious. When children eat a snack, they can be full. When they have an early meal with a cup of milk, it's super good ~ the stuffing is slightly sweet. Don't reduce sugar.
Cooking ingredients
Cooking Steps
Step1:Weigh the purple rice. Wash it a little. Add water to soak it for more than five hours. You can make a bowl directly the next day
Step2:Drain the rice and add 150g of water. Steam for 30 minutes. It doesn't matter if you have more than a few grams. But don't have more. Otherwise, it will become rice porridge
Step3:Add condensed milk and sugar when it's hot out of the pot. Stir evenly with a spoo
Step4:Put the plastic wrap in the refrigerator for cold storag
Step5:Good dough materia
Step6:Put in ACA North American electric chef machine to knead. Knead for one minute in the first gear until there is no dry powder. Knead regularly for five minutes in the third gea
Step7:Add butter. Knead the first gear until the oil melts. Knead the fourth gear for four minutes. Knead out the film with smooth edge
Step8:Cover the kneading basin for a hai
Step9:Stick the powder on your fingers. Poke at the bottom of the dough. Slightly retract. It's a good one
Step10:Exhaust. Divide into eight parts. Relax for 20 minutes. Preheat oven at this time. 180
Step11:The dough is flattened. It's a little thinner around. Then it can be wrapped like a bun. It can also be held in a closed way. The closed mouth must be pinched tightly
Step12:The square plate is padded with oil paper. Put it in the square plate. Cover the second hair with plastic wra
Step13:Hair to 1.5 times. Spray water on the surface. Sprinkle white sesame seed
Step14:Cover with oil pape
Step15:Put a baking pan on it. Pay attention to it. Don't press it down
Step16:Put it in the oven 180 ° and it will be out in 20 minutes ~
Cooking tips:I use Xinliang's black gold soft European flour. Xinliang's black gold bread flour has good water absorption. Please reduce the amount of water according to your own flour. The dough I knead is not touching your hands. It's not very wet and delicious.
