Chinese Food

Cooking Steps

1. 

   Step1:Soak rice and purple rice for about 8 hour

2. 

   Step2:Batter rice with a blende

3. 

   Step3:Add fermented powder, sugar and flour to the rice paste and sti

4. 

   Step4:Put the batter on the lid and wait for fermentatio

5. 

   Step5:Break up the bubbles in the batter. Ferment the batter twice as big to put it into a bowl.

6. 

   Step6:Oil the inside of the bowl with cooking oi

7. 

   Step7:Pour batter into the bowl. 8 points full. Garnish with dates.

8. 

   Step8:Steam in cold water for 40 minutes, and you will be out of the pot.