Chinese Food
Red dates, longan, brown sugar, purple rice cake
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Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 25g purple rice flour, 35g glutinous rice flour, 35g low gluten flour, 50g brown sugar, 2 eggs, appropriate amount of red dates cut into small pieces, appropriate amount of dried longan cut into small pieces.
Step2:Beat up the eggs with brown sugar.
Step3:Sift in the mixture of low flour, purple rice flour and glutinous rice flour.
Step4:Mix well with a scraper.
Step5:Sprinkle in diced dates and dried osmanthus and mix well.
Step6:Spread the butter evenly in the mould (anti sticking). Pour the flour paste into the mould. Shake out the bubbles slightly. Steam in the steamer for about 20 minutes. Turn off the fire and simmer for 5 minutes, then take it out. Let it cool and take off the film.
Step7:Cut and swing.
Step8:Meimeid
Step9:With rice porridge and small dishes, you can have a nutritious breakfas
Cooking tips:I made purple rice flour and glutinous rice flour with my own grinder. There was no fine grinding. It was a little rough. It tasted good. Food is always changing. The kitchen is like a laboratory. Practice as you like. There are skills to make your own taste.
