Chinese Food
Purple rice bread
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Purple Rice itself is very healthy, delicious, soft and glutinous. It has the effect of nourishing blood and Qi, warming the spleen and stomach, but the heat of purple rice bread should not be underestimated. Babies who lose weight and lose fat must pay attention to it. They can change salad dressing into thick yogurt and use substitute sugar.
Cooking ingredients
Cooking Steps
Step1:Clean black ric
Step2:Soak in water for one nigh
Step3:The same amount of water as rice. Steaming on the po
Step4:While it's hot, add 2 teaspoons of sugar, 1 teaspoon of honey and a little milk (if there's condensed milk and cheese, there's no need to add sugar
Step5:Mix well. Make black rice more stick
Step6:Take a piece of toast and spread it with salad dressin
Step7:Take a proper amount of black rice (it's just a lot of materials to make by yourself
Step8:Spread evenly. You can also spread a little bit of salad dressing on the black rice
Step9:Wrap it in plastic wrap. Cut it in half from the middle. The purple rice bread is finished
Cooking tips:I used milk to make purple rice have a little more milk aroma. I have skills in making delicious dishes.
