Chinese Food
A big rice ball (purple rice ball)
(155118 views)
Last time I went to Wanda Plaza and bought a handful of rice dumplings . I think it's just a big sushi with more ingredients and no need to cut it (please forgive my understanding of rice dumplings here). Today, I also made rice balls for my children. I have more stuffing. I can't wrap it. It's not good-looking. In order to increase the viscosity of rice, I used purple rice and white rice. -
Cooking ingredients
Cooking Steps
Step1:Purple rice is not easy to ripen. Add blisters overnight first. Then mix with rice. Wash twice and steam in a pressure cooker. In order to increase the stickiness of rice, purple rice was added. Special pressure cooker was used.
Step2:After steaming the rice, prepare the materials. 1. The carrot has been grated. Add the carrot shreds in the wok and stir fry with a little salt. 2. Break up the eggs with salt and fry them. 3. Wash and shred the lettuce. 4. Slice the meat for lunch.
Step3:Everything is ready. I found that there is no sea moss in my family. I want to cry here... I immediately went to the bean and fruit food to find the way to roast Porphyra (I think I'm clever once. Ha ha) the way to roast Porphyra - tear the Porphyra into small pieces. Put a little sesame oil in the cool pot. Put the Porphyra in the bottom. Stir fry it over low heat. Add salt, sugar and cooked sesame.
Step4:Steam the rice and mix in a little salt. There is no sushi vinegar at home, so I only put sal
Step5:Spread a piece of A4 paper size plastic wrap. Don't be too small. It can't be wrapped. Put on disposable gloves. Take a ball of rice. Press it into pieces by hand or spoon. Then layer by layer put the material.
Step6:It's in place. I made it at home. I put too much stuffing. I know it's not a good bag. When you make it, you can stop. You can put more meat floss and salad dressing. I think the sauce is more delicious.
Step7:Wrap the stuffing with plastic wrap. The first bag was really ugly. The children didn't give me the chance to reshape the rice balls. They took it away and ate it. This picture is still in my hurry. I have no chance to show it. Eating and saying that I made it ugly. But it tastes good. The old mother's helplessness. I have to do it for others. They said.
Cooking tips:1. Purple rice must be soaked in advance. Otherwise, the rice is ripe. Purple rice is still hard. 2. The rice dumplings must be made of plastic bags or plastic wrap. I use silica gel pad to stick them. It's also because of my poor skills. There are skills in making delicious dishes.
