Chinese Food
Zimibo milk
(160142 views)
The taro balls in it are rubbed one by one. It's not difficult. It's just to add patience. When you eat it, it's soft, waxy, fragrant, smooth and q-shaped. With warm milk, it can satisfy your stomach and warm your spleen and stomach. It's not enough to make a big pot. Even the father-in-law who doesn't like sweet food usually drinks a big pot
Cooking ingredients
Cooking Steps
Step1:Put the purple rice into water and soak for 2 hours. The soaked rice is easy to be steamed when it is full of water. The taste will be softer and rotten.
Step2:Cut taro into small pieces. When dealing with taro, mothers suggest wearing gloves to prevent itching.
Step3:Add 40 ml water and taro into the purple rice and steam in cold water for 30 minutes.
Step4:Mash the steamed taro with a grinding bowl.
Step5:Before the taro is cooled, pour in the cassava powder and stir with chopsticks. Then pour in boiled water and stir with chopsticks to form floccules. Add boiling water to knead the flour to make it softer and easier to form. The taste of taro round is better.
Step6:Pour out the dough pad and knead it into a smooth dough. Mothers can sprinkle some flour on the kneading pad to prevent adhesion.
Step7:Use your hands to form a thin strip with a diameter of about 1 cm. Use a cutting knife to cut into small particles.
Step8:Use your hands to form a thin strip with a diameter of about 1 cm. Use a cutting knife to cut into small particles.
Step9:And make them into small balls.
Step10:Pour 500ml clear water into the milk pot. Boil over high heat and pour in taro balls.
Step11:Cook in high heat for 4 minutes until taro balls are all floating. The temperature control ability of each stove is different. The cooking time can also be adjusted according to the actual situation.
Step12:Cooked taro balls. Take them out and let them cool. It's more q-shaped if the taro is too cold and white.
Step13:Another pot. Pour in milk and purple rice. Cook over high heat for 6 minutes until discolored. Milk doesn't need to be boiled. Boil until there are small bubbles on the edge of the pot. Turn off the fire if the color changes.
Step14:Pour it into a cup with taro balls. It's done
Step15:It's fragrant, smooth and delicate. The purple rice Bobo milk with clear grains is ready.
Cooking tips:● when the baby eats taro balls, the mothers must watch beside them to avoid choking. ● it is not recommended to replace cassava starch with other starch. The cassava starch will be transparent when cooked in hot water. The taste is elastic. ● mothers can replace taro with pumpkin and purple potato to make taro balls of different colors. Babies will like it better. The taro ball must be cooked and eaten now. If it is put for a long time, the taste will not be Q. ● mothers can also change milk into coconut milk. The taste is also excellent. There are skills in making delicious dishes.
