Cooking Steps

1. 

   Step1:After washing the glutinous rice with clear water, soak the glutinous rice in 600g water overnight.

2. 

   Step2:Before making, drain the soaked glutinous rice. Put it into No. 2 KitchenAid ceramic baking tray and smooth it. Add the purified water and put it into the steaming tray. Add 2 liters of water into the pot. Steam over high heat for one hour and take out for use.

3. 

   Step3:KitchenAid head up chef is equipped with a stirring paddle. Add steamed glutinous rice into the mixing barrel. Turn on the first gear. Stir for about 1 minute until you can't see the rice grains. Add sugar. Adjust to the second gear. Stir for about 3 minutes until the rice is brushed. Or the rice cakes are delicate.

4. 

   Step4:Wash the purple rice stuffing and soak it in cold water overnight.

5. 

   Step5:Before making, drain the water from the soaked purple glutinous rice. Add the KitchenAid small stainless steel saucepan. Add the water. Cook over medium heat until boiling. Turn the small heat to cook (about 30 minutes). Mix in the lard and sugar while hot. Stir well. *For example, use electric cooker to cook purple rice. Add 240 grams of water. Start cooking mode.

6. 

   Step6:Soybean powder the day before, rinse and wash the soybean with running water. Pour the soybean into the sieve and dry for one night. Add the soybeans into the KitchenAid stainless steel pan. Stir fry for about 20 minutes until the soybeans are fragrant and golden on the surface. Remove and cool. * one night drying is for convenience of stir frying and quick stir frying of fragrant soybean

7. 

   Step7:Add soybeans and sugar to KitchenAid strong wall breaking machine. Turn on the ice breaking button. Beat for about 30 seconds until the soybeans powder is fine, and then it can be filled out.

8. 

   Step8:Combination: spread a fresh-keeping film on the table top. Spread soybean powder evenly in the center of the film.

9. 

   Step9:Spread the rice cake dough on the soybean flour. Put water on the palm and fingers, and gently push the rice cake dough around to form a sheet. *In order to prevent sticky rice, you can stick some water on your hands.

10. 

    Step10:Spread a thick layer of purple rice filling evenly on 1 / 2 of the pushed rice cake. Cut along the edge of the rice cake with a knif

11. 

    Step11:Fold the other half of the rice cake over the purple rice filling. Sprinkle another layer of soybean powder evenly on the surface as you like.

12. 

    Step12:According to the size of the appliance, cut the rice cake into pieces and put it on a plate.

13. 

    Step13:Wanghong is also very simple.