Chinese Food

Cooking Steps

1. 

   Step1:Clean white glutinous rice and purple ric

2. 

   Step2:Soak in clear water for more than 4 hours. Easily crush with finger

3. 

   Step3:Put a layer of lard in the bowl and put it on the dried fruit. It's easy to remove the mold after applying lard. It can also stick the dried fruit and keep it from running

4. 

   Step4:Spread a layer of soaked glutinous ric

5. 

   Step5:Sprinkle with brown sugar powde

6. 

   Step6:Then lay a layer of glutinous rice. A layer of brown sugar powder and dried fruit. Finally lay a layer of glutinous rice

7. 

   Step7:Add a little water over the height of glutinous rice. Steam for about 1 hour

8. 

   Step8:After steaming, it's OK to buckle it upside down and demould it in the plate

9. 

   Step9:I made two bowls of this portion. I ate one on the same day

10. 

    Step10:After demoulding, a bowl will be put into the freezer in a fresh-keeping bag when it's cool. The next time you eat it, take it out and steam it through