Chinese Food
Coconut flavored purple rice fruit congee
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Do you like sweet porridge or salty porridge? Today, I would like to share with you the practice of coconut flavored purple rice fruit congee for your reference. -
Cooking ingredients
Cooking Steps
Step1:Clean the rice and soak it for one nigh
Step2:The purple rice is washed and soaked for one nigh
Step3:Pour most of the water into the casserol
Step4:Rice in the po
Step5:Add purple rice agai
Step6:Turn the heat to a low one and cook slowly until the rice grains are in bloom. Let it cool down
Step7:Wash and dice strawberries for half us
Step8:Cut mango by sticking the core. Flower knif
Step9:Turn out the pulp and take it dow
Step10:Kiwi peel and cut into pieces for us
Step11:Cut frui
Step12:Take a small bowl and put it into the rice porridge. Add the fruit piece
Step13:Mix coconut milk - coconut milk with sugar (you can use coconut milk or coconut milk instead of HA
Step14:Add in the milk and mix wel
Step15:Just pour on the coconut milk. The coconut flavored purple rice fruit porridge is finished. Thanks for watching.
Cooking tips:1. Stir the porridge in the cooking process. Avoid the paste bottom. 2. The porridge can be put into the fruit when it's hot. Avoid the effect of hot fruit on the taste. 3. You can change the fruit into any kind you like. There is no fixed mode. There are skills in making delicious dishes.
