Chinese Food
Purple rice cake with coconut milk
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I love the purple rice cake with coconut milk. Do it by yourself. Have plenty of food and clothes.
Cooking ingredients
Cooking Steps
Step1:Put 20g of black rice and 200ml of water into the pot. After cooking, pour other materials into the pot and cook them (mix the gelatine powder with water in advance
Step2:Put the boiled liquid aside to cool and then pour it into the mold. Refrigerate it for more than 3 hours (not frozen)
Step3:Demould with toothpick.
Cooking tips:I also put the gilding powder by feeling. I put too much in the first time before. The purple rice cake is super hard It's easy to put less And white sugar. It's too light without purple rice cake. You can adjust it according to your personal preference. You have skills in making delicious dishes.
