Chinese Food
Purple rice pie
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Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it. It's very satisfying. -
Cooking ingredients
Cooking Steps
Step1:Purple rice filling method - clean the purple glutinous rice. Add a little water. Start the electric pressure cooker cooking mode. Add 50g of sugar and mix well.
Step2:Divide into 30g. Roll round. Cover with plastic wrap.
Step3:All the materials of the tare are mixed together.
Step4:Knead into a soft dough. Cover with plastic wrap and relax for 30 minutes.
Step5:All the pastry materials are mixed.
Step6:Knead into a ball. Cover the film and relax for 15 minutes.
Step7:After the oilskin material is relaxed, it is divided into 14 parts. The roll round cover is used as the fresh-keeping film.
Step8:The pastry material is divided into 14 parts, and the fresh-keeping film is used for standby.
Step9:Take a pasta and wrap it in a pastry.
Step10:After wrapping, close the mouth downward. Round. Wrap 14 pieces in turn. Cover with plastic wrap for standby.
Step11:Take a wrapped dough and press it flat. Roll it up and down gently. Roll it into tongue shape.
Step12:Roll it up from bottom to top. Close it up and down. Pay attention to rolling and covering the plastic wrap.
Step13:Roll out all fourteen and cover with plastic wrap.
Step14:Take a dough and press flat again.
Step15:From the top to the bottom, respectively, roll out. Roll out the growth bar.
Step16:Roll up from the bottom. Close your mouth down.
Step17:Fourteen should be done in turn. Pay attention to the plastic wrap after rolling out one.
Step18:Take a dough. Pinch it at both ends. Press it flat.
Step19:Roll it out into a circle.
Step20:Put in a purple rice stuffing.
Step21:Wrap it up and tighten it. Close it down.
Step22:Press it gently after wrapping.
Step23:Make all fourteen. Put them in the baking tray.
Step24:Mix the egg yolk with a little water. Brush it on the surface of the wife's cake and sprinkle with a little white sesame.
Step25:Make three quick cuts on the surface with a sharp blade.
Step26:Bake in the preheated oven at 165 ℃ for 25 minutes.
Step27:Finished product.
Step28:Finished product.
Step29:Finished product.
Step30:Soft, glutinous and crispy.
Step31:Purple Rice wife pie.
Cooking tips:Pay attention to cover the whole process. Three strokes on the surface are not only to look good, but also to prevent the stuffing from exploding when baking, so that the internal heat can be released. It's good to put the purple rice stuffing in sweet taste, because the crust is basically not sweet. There are skills in making delicious dishes.
