Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak the purple rice in clear water for 8-12 hours (put it in the refrigerator in summer for cold soak). Wash it; soak the lily in clear water for 2 hours. Wash it; wash the osmanthus; wash the red dates. Remove the core.

3. 

   Step3:Add water to the pot. Bring to a boil over high heat, then add rice, osmanthus, dates and lilies. Bring to a boil again, turn to low heat, and cook for 30 minutes. Add sugar two minutes before leaving the pot.