It's a holiday. Let's have dinner together. Soup for this little round. It can be used as dessert after dinner. It's the same as tangyuan. and. Mothers with babies. It will also be fun to make this syrup with your baby.
Step1:Wash the purple rice and red bean before making the small round. Supravesicl
Step2:Glutinous rice flour for making small ball
Step3:Add water. And into dough. A little more water. Don't be too sof
Step4:Compare it with your hands. About so many dough. It's easier for us to control the quantity.
Step5:Find another container. Add some glutinous rice flour insid
Step6:Then put the dough into a small ball by hand. Then wrap it with glutinous rice flour. Anti stick. The ball should be smaller. It's about the size of your ring finger nails. This step can be done with the baby at home. It's fun. It's also very simple.
Step7:If the glutinous rice flour outside the little round is too thick. Sieve out with a siev
Step8:That big dough. I've probably made so many little balls. If you think you can't finish eating at a time, you can put it in the refrigerator and freeze it. Take as you ea
Step9:I used rice cooker to cook rice and red packets for about an hour and 40 minutes. Then add in the cooking balls for about 15 minutes. This time is for reference only. It also depends on the size of the individual made round.
Step10:I have a lot of water. So it's not very sticky. When you are full, you may not like to eat very sticky things. But it's delicious. If you like sticky. A small amount of glutinous rice can be added. Look at your personal taste. Finally, honey or sugar can be adjusted. I've been losing weight recently. So honey added.
Cooking tips:I can eat so many dough balls twice. Because there are only two people in the family, the up master and the husband. More people can do more. But don't eat too much. Glutinous rice is not easy to digest. It has skills in making delicious dishes.