Chinese Food
Rice porridge
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Cooking ingredients
Cooking Steps
Step1:First, clean the purple rice. Soak it in water for two hour
Step2:Wash rice, glutinous rice and sorghum rice in two hours (you can add other rice according to your taste
Step3:Put the panned rice in a casserole. Let it boil. Boil it over. Boil the water and simmer it for 20 minutes
Cooking tips:Purple rice is easy to cook by soaking for two hours first. Adding some glutinous rice can increase the viscosity of porridge. The taste will be better. I use a small casserole to cook it. So I don't need to cook it for a long time. 20 minutes after the pot is opened, I can cook it well.
