Cooking Steps

1. 

   Step1:Other materials except butter and purple rice stuffing are weighed and put into the basin. The salt and yeast are opened separatel

2. 

   Step2:While adding water, stir the flour to a suitable moisture content. The water content shall be adjusted according to the water absorption of flour

3. 

   Step3:The dough should not be too dry. It's a little sticky. There's no dry powder. It's almost as shown in the figure. You can wake up for 1020 minutes before kneading. You can knead it better

4. 

   Step4:The dough is kneaded into the expanding stage. It is almost smooth and basically non sticky

5. 

   Step5:Add the softened butter and knead until it is fully expanded. Knead for 2030min

6. 

   Step6:Fermentation in a 28 degree pot for about 1 hour

7. 

   Step7:The water content of purple rice filling should not be too much. When the water content is too much, it is easy to burst the pulp when baking. It is more suitable to cook the purple rice filling a little softer than the rice

8. 

   Step8:Purple Rice stuffing is divided into 12 parts, each of which is about 3540 grams, and put into the refrigerator for refrigeration

9. 

   Step9:The dough is 1.52 times larger than before

10. 

    Step10:Take out the fermented dough and divide it into 12 parts, each about 57g

11. 

    Step11:Cover with plastic wrap and wake up for 1520min. It feels slightly bigger

12. 

    Step12:Flatten a small dough and put it into the purple rice stuffing

13. 

    Step13:It can be wrapped like a bun and put into a baking pan

14. 

    Step14:Put it in a warm and humid place to wake up and expand to 1.5 times the size

15. 

    Step15:Spray with water or brush with egg liquid. Add sesame seeds. Preheat the oven at 185 ℃ 20 minutes in advance

16. 

    Step16:Put it into the oven and bake it at 180190 ℃ for 1820min, color it evenly, take it out and cool it before eating

17. 

    Step17:You can also put baking paper on the bread, cover it with baking tray and bake it flat. It's very nice

18. 

    Step18:Put it into hand temperature and keep it sealed. It can't be frozen after eating. Spray water before eating and then bake it again.

19. 

    Step19:Purple rice and glutinous rice stuffing - materials - purple rice or black rice (you can use purple glutinous rice directly) 1 bowl, glutinous rice, ice sugar, and proper amount of water - 1. Wash and soak the purple rice and glutinous rice for one night. Put the miscellaneous grain porridge key in the electric rice cooker (you can make an appointment at night to cook it in the morning) or soft rice (this is recommended. But purple rice will be harder and more granular. You can buy more glutinous rice) and cook it; 2. Cook it almost into rice The state between rice and porridge. If it's too wet, you need a flat botto