Chinese Food
Nourishing breakfast - brown sugar, purple rice and oatmeal with ginger juice
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Purple Rice nourishes blood and Qi. Ginger juice and brown sugar dispels cold and warms the stomach. A bowl of warm breakfast. Full of positive energy ~
Cooking ingredients
Cooking Steps
Step1:Wash the purple rice one night in advance. Soak it in 3 times of the amount of rice for one night. Refrigerate it until the next morning.
Step2:Refrigerated purple rice with water. Pour it into a steaming bowl. If you think the water is not enough, add some. Cover with plastic film. Steam in water. Steam for 20 minutes after boiling. See purple rice expand and become soft and rotten.
Step3:Take a milk pot, add some water to boil, pour in steamed rice and oatmeal, until oatmeal is soft and rotten, add ginger and brown sugar, and mix well with a spoon in the same direction.
Cooking tips:There are skills in making delicious dishes.
