Cooking Steps

1. 

   Step1:Ingredients collection Japanese sweet old-fashioned French old-fashioned soup can search my recipe to see how to make purple rice filling is to steam the purple rice and then add sugar and water to thicken it. Add sugar and water according to your taste. If there is no natural yeast solution, you can replace it with equal amount of wate

2. 

   Step2:Add liquid and sprinkle yeast powder to decompose for 5 minute

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   Step3:Mix the brown sugar in the flour at a medium speed until there is a thick film, add butter at a medium speed, and then add salt at a high speed until it is finishe

4. 

   Step4:Massage and spread for 27 ℃, 75 ℃ and ferment for 60 minute

5. 

   Step5:Divide three circles and relax for 15 minute

6. 

   Step6:Triple roll up and relax for 20 minute

7. 

   Step7:Roll it out and put in the purple rice stuffing and nut

8. 

   Step8:Roll up one end and close down the other end and close u

9. 

   Step9:After 32 ° 75 humidity fermentation, spray water on the surface for 40 minutes and sprinkle the original crispy granules (see my recipe [original crispy granules] for the production method

10. 

    Step10:Fire 200, fire 190, bake for about 18 minute

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    Step11:Don

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    Step12:Purple rice filling is grea

13. 

    Step13:I hope little tiger mom will like i

14. 

    Step14:Conversatio