Chinese Food
Rice with purple rice and pineapple
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Zimi and pineapple have eaten a lot in the restaurant. You can enjoy this delicious food at home. It's even cleaner and more reassuring. This delicious Kwai can make staple food. It can be used for dessert or garnish. Pineapple aroma into the purple rice. Fragrant and delicious. Sweet but not greasy. Children love it.
Cooking ingredients
Cooking Steps
Step1:Soak purple rice and glutinous rice for half an hou
Step2:Prepare pineapple during rice brewing. Cut the pineapple in half and take out the pulp. Soak the pulp in salt water.
Step3:Add some water, sugar and pineapple into the soaked purple rice and glutinous rice. Put them into a pressure cooker or electric rice cooker and cook them.
Step4:Put the cooked rice in the pineapple with the pulp out. Steam for 8 minutes. Let the fruit taste into the rice.
Step5:Finally, you can add some meat floss and cashew nuts for embellishmen
Cooking tips:There are skills in making delicious dishes.
