Cooking Steps

1. 

   Step1:a) Baker's version - melt the high sugar resistant yeast in warm water. Press the solid first, then the liquid. Put the purple rice bread except the butter into the baker. Press the dough mod

2. 

   Step2:End of dough mixing. Turn on the bread machine and add butter. Select rice bread mode. Wait for 2 hours and 30 minutes. The bread baking is complete

3. 

   Step3:B) oven plate - Dough kneaded by a toaster or chef. Cover with plastic wrap. Ferment at room temperature to twice the size. Divide the air into three parts and roll. Relax for 20 minutes

4. 

   Step4:Roll the loose dough out. Roll it up and down into a rectangle. Roll it up. Cover with plastic wrap and relax for another 20 minutes

5. 

   Step5:Roll the loose dough open again. Roll it up from top to bottom after turning ove

6. 

   Step6:Then put them into the toast box in turn. The temperature is 3234 ℃. The final fermentation is carried out for 5060 minutes

7. 

   Step7:Finally put it into the lower layer of the preheated oven. Heat it up to 170 ℃. Heat it down to 190 ℃. Bake it for 3235 minutes