Cooking Steps

1. 

   Step1:Step 1: prepare the ratio of glutinous rice and purple rice with glutinous rice stuffing 1-2. Soak for 12 hours. Then add a small amount of water and old ice sugar and steam the soft glutinous rice in a pot (I steam for about 2 hours). After steaming, stir it for standb

2. 

   Step2:Add 2 eggs to 250g flour. 30g sugar and 20g oil. Use 20g warm water to boil 3 G yeast. Stir into floccules. Mix well. Let's wake up for 30 minutes. Finish fermentation. Divide into small dough. Start wrapping with purple rice filling. Wake up for a few minutes after wrappin

3. 

   Step3:Put in the crotch of electric cake or pan to bur

4. 

   Step4:Burn till golden on both sides. Rip

5. 

   Step5:Turn the edge of the cake again when you get down. A little oil in the pan. Color it to make it out

6. 

   Step6:Baked rice cak

7. 

   Step7:Break open and see the soft fillin