Chinese Food
Hot drink in autumn and winter
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In autumn and winter, we pay attention to warming and toning. Young people are in pursuit of health preservation. We can make a cup of autumn warm heart products for our customers - coconut Valley purple rice and popcorn. Purple rice is soft, waxy and sweet. It adds a bit of chew to the monotonous milk tea. It's also a natural dye. Bring warmth to everyone on this autumn day~
Cooking ingredients
Cooking Steps
Step1:Prepare a milkshake machine. Pour hot water into the milkshake cu
Step2:Pour coconut milk powder, rice milk powder and fructose in tur
Step3:Start the milkshaker and stir evenl
Step4:Add the popcorn in the production Cu
Step5:Pour the product from the milkshake machine agai
Step6:Finally, scatter the nuts. The cup is finished
Cooking tips:There are two ways to choose Purple Rice - 1. It's easy and convenient to choose the ready-made can of purple rice. The disadvantages are high cost and general taste. 2. Make purple rice by yourself. It will be more fragrant and glutinous. It will taste better. The disadvantage is tedious. It takes a long time to stew. But in order to make a good cup of products, it is suggested that tea owners should cook their own purple rice. The warm purple rice tea has the effect of nourishing blood and warming the stomach. It is very suitable for hot drinks. In the cold winter, a cup of tea is enough to resist the cold. There are skills in making delicious dishes.
