Chinese Food

Cooking Steps

1. 

   Step1:Soak the rice for 2 hours and then dry it. Stir the glutinous rice with cooking oil. Steam for 40 minutes. Spray water and stir in the process of steaming. Spray water twice or s

2. 

   Step2:Prepared ingredient

3. 

   Step3:Cut up the ingredients. Fry the sausages

4. 

   Step4:Purple rice is a thin layer. It is compressed and flattene

5. 

   Step5:Roll up your favorite ingredients. Perfec