Cooking Steps

1. 

   Step1:Wash and soak the rice two hours in advance. Wash the millet and add the rice into the electric rice pot together. Cook the rice in the cooking mode. Heat the rice in the holding mode for ten minutes, then take out the inner liner of the electric rice pot. Stir in one direction. Cool it a little, then pour in the sushi vinegar. Continue to stir in the same direction for ten minutes. Then add the cooked white sesame. Mix well, then put it in a cool place.

2. 

   Step2:Cut the avocado in pairs. Peel and slice. Sprinkle a little lemon juice to prevent it from turning black. Add a little salt to the egg. Spread the egg skin. Cut into strips with the square legs. Set aside.

3. 

   Step3:The sushi curtain is laid flat. Put Shanghai moss on it. Scoop up a spoonful of vinegar rice and spread it evenly on the sea moss. Put the crispy cucumber, square leg, egg skin, avocado and meat floss in turn near you. Squeeze in a little salad sauce and roll it into a sushi roll.

4. 

   Step4:Finally, use a nine hole knife to cut and install the disc. The taste is heavy. You can eat it with sushi sauce and mustard.