Chinese Food

Cooking Steps

1. 

   Step1:Put the ingredients into a bowl and knead into a dough. Ferment in the oven at 35 ℃ for 60 minutes. Because it's the second hair, the dough doesn't need to be too smoot

2. 

   Step2:Make it twice as big. Knead it to exhaust. Knead the dough until it is smooth and airless

3. 

   Step3:Divide the dough into 46g pieces. Cover with plastic wrap to prevent the dough from hardening

4. 

   Step4:Take a dough and roll it into the shape of dumpling skin. The outer ring is thinner and the middle is thicke

5. 

   Step5:Put the purple rice into the dough and wrap it. Close up and face dow

6. 

   Step6:Pressed into the shape of a cake. Cover with plastic wrap and wake up for 10 minute

7. 

   Step7:Brush the oil in the pot. Put the pancakes in the pan and fry over medium low hea

8. 

   Step8:Turn it over and fry it until it's done

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc