Chinese Food
Stewed baby purple rice with bacon
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My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
Cooking ingredients
Cooking Steps
Step1:Purple rice. The rice is soaked in boiling water in advance. It's easy to cook and tastes better.
Step2:OK. Start to prepare other ingredients. Slice and cut. Balabalabal
Step3:Put oil in the hot pot. After the oil is hot, stir fry the onion, ginger and chilli until they are fragrant. Stir fry the bacon until it is 7 or 8 ripe. Then add the onion, beans and potatoes and stir for half a minute.
Step4:Put the soaked rice into the rice cooker and add some water. Pour the stir fried ingredients into the rice cooker. Spread evenly. Place some carrots (don't cut the carrots too thin). Press the cooking mode. Wait for the pot to come out
Step5:In another small pot, blanch the green cauliflower and rape with a little salt. Set asid
Step6:When Dangdang The rice and vegetables are cooked.
Step7:Ok。 I like my son's beautiful eyes when he sees the change of foo
Cooking tips:It's better not to open the pot immediately after steaming the rice. Keep simmering for a few minutes. Don't cut the carrot too thin. Otherwise, it will stew well without biting. There are skills in making delicious dishes.
