Cooking Steps

1. 

   Step1:Put all materials except butter into cook machine and mix them into a bal

2. 

   Step2:Add butter and continue mixin

3. 

   Step3:Check the dough. Pull out the film and stop mixin

4. 

   Step4:Knead for fermentatio

5. 

   Step5:After 30 minutes of fermentation, the dough is twice as big as befor

6. 

   Step6:Divided into 6 parts. Each part is about 145g. Wake up for 15 minute

7. 

   Step7:The rice is steamed with clear water in advance. The cooked rice is stirred evenly with suga

8. 

   Step8:Take out a dough growth bar

9. 

   Step9:Roll u

10. 

    Step10:Roll all dough, cover with plastic wrap, and then wake up for 10 minute

11. 

    Step11:Take out a dough and roll it long. Add in the purple rice stuffing and roll it up

12. 

    Step12:Second fermentation in toast mol

13. 

    Step13:Fermented at room temperature for 60 minutes. Dough fermented to 9 points ful

14. 

    Step14:Preheat the oven. Bake the bottom layer at 175 ℃ for 45 minutes. After coloring, cover it with tin paper immediately to prevent the color from getting too dark

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin