Chinese Food
Japanese style purple rice bread
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I made this recipe twice. This is the third time. I feel more successful than before. Because there is no pulping, no hair. No scorching. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. This time, purple rice only uses sugar. It's not so fragrant. In fact, we should be able to add some milk powder and so on. And the dough is soft. It's a delicious bread. It's delicious even if you put it the next day. Fang Zi is from Mr. man Xiaoman. It's that I made adjustments based on my materials. It tastes good at the end. Let's start now.
Cooking ingredients
Cooking Steps
Step1:Dough order - water, sugar, salt, flour, milk powder, yeast powder. Then add the butter in 10 minutes. Knead till the end. Ferment in the bread bucket to twice the size and take out. Knead procedure 30 minutes. Can pull out the film on it. There is no beautiful film for gloves.
Step2:That's a big one. I know I've done twice as much at a glance. . ha ha ha ha ha ha ha ha take it out to exhaust. Just press it gently and fold it up.
Step3:Then split. I think 30g is similar to my picture. I usually use the same number of grams to make a meal bag. Unless there is no filling, I only use a 5060g dough.
Step4:After 20 minutes of relaxation, queue up one by one to join in the sink.
Step5:Take out a squash. The dough won't be very wet. It's just right.
Step6:Add a spoon of purple rice filling.
Step7:Ha ha ha ha. Is my bag ordinary.
Step8:After the whole package, make some decorations or not. Then do the next step after 20 minutes. Because I have many purple rice. So I made decorations.
Step9:I didn't ferment the purple rice bread here twice. I just bagged it and let it relax for 20 minutes. Then put in the baking tray. Add a piece of oiled paper on it. Put a baking net on it. If there are other flat things that can be put into the oven, you can also cover them. Because I don't have any. T
Step10:Preheat the oven. Then come out at 165 ℃ for 20 minutes. It's my old man, ACA North America electric oven rh32hm. The space is small. So my temperature is less than but the fire is a little high when it is too concentrated.
Step11:I think the temperature is high when I come out of the furnace. Next time I will try it at 150 ℃, hahahaha.
Step12:Come to Zhang meizhao.
Step13:Now let's talk about the stuffing. It's purple rice for one night, and then it's steamed for 30 minutes. I steamed it in an electric rice cooker. Then take it out and mix it with sugar. It should be better if you add some milk powder. Then it can be used after cooling.
Cooking tips:You can change the filling according to your situation, but it can't be too wet. Otherwise the dough will burst. There are skills in making delicious dishes.
