Chinese Food
Chinese yam purple rice cake Baby's supplementary food recipe
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With reference to the simple degree of making over 12 months old, this time the table is also exploded. Once the ingredients are steamed and mashed, they can be stacked together finally. There is no need to refrigerate and shape them or make them twice. As long as two steps are taken, you can harvest the most delicious rice cakes this summer. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g yam, 90g rice, 15g milk (prepared formula), 10g condensed milk, 5g sugar operation time - 15min taste index - ★★★★
Step2:Peel and dice yams. *Sisters must remember to wear gloves when peeling the yam to prevent the yam mucus from sticking on the hands. If you do not use yam with taro is also very delicious.
Step3:Put it in the steamer. Steam it over medium high heat for about 15 minutes. *If you're not sure if it's ripe, just open the lid and use chopsticks to prick it. If you can easily prick it through, it's ripe.
Step4:Take it out when it's done. Mash the yam into mud.
Step5:Add the yam puree to the condensed milk, mix the ingredients evenly, and put them in reserve.
Step6:Take out the cooked purple rice. Add sugar and milk to the rice. *If the baby is allergic to milk, it can also be changed into water.
Step7:Mash the rice into mud. Put it aside.
Step8:Paint the inner side of the mold. Lay a layer of oil paper on the bottom and four sides. *No mold sister is not afraid. Let's just use the small bowl at home instead.
Step9:First, put the purple rice into the mold, then smooth and compact it.
Step10:On top of the rice, continue to add the mashed yam mud. Use a spoon to smooth the surface.
Step11:Finally, pour it on the plate. Demould the yam purple rice cake.
Step12:This simple rice cake is ready. Not only when it's hot, but also when it's cool. You must try.
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
