Chinese Food
Purple rice oatmeal toast
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Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Cooking ingredients
Cooking Steps
Step1:First, beat the porridge into rice paste.
Step2:In addition to butter and yeast, all can be put into bread machine and cook machine. I kneaded it into a smooth dough. I kneaded it in the bread machine for 20 minute
Step3:Then add butter and yeast and knead into a tough dough. Do not rub to a very thin glove film. Pull out a thick film and it is not easy to break. (because it's summer, so I add yeast later. In winter, we can add yeast in the previous step.
Step4:The dough is round. Put it into the container and cover with plastic film for one fermentatio
Step5:Fermentation to Two point five Double big. Hand dipped in dry powder, light poke, no collapse, no reboun
Step6:Take it out and press it to exhaust. The big bubble on the edge is broken.
Step7:Weigh. Divide into 3 small dough. Cover with plastic wrap and relax for 20 minutes.
Step8:Relax. Roll a dough into a tongue.
Step9:Turn it over. The left and right sides are folded in the middle, as shown in the picture.
Step10:Turn it on again.
Step11:Roll up Two point five Circle is appropriat
Step12:All done. Put it into the toast box for 2 times of fermentatio
Step13:Ferment to 8 minutes and take out.
Step14:Spray water on the surface. Sprinkle oatmeal on i
Step15:Preheat the oven. The bottom layer of 40 liter oven. Heat 180. Heat 190 and bake for 40 minutes. Observe the coloring and cover the tin paper in 10 minutes.
Step16:Take out the mold immediately after baking. Put it on the baking net and air it until it is sealed at room temperature.
Step17:It's very soft and delicate.
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Cooking tips:The porridge I use is very thick. You can adjust the dosage according to the consistency of your porridge. There are skills in making delicious dishes.
