Chinese Food
Homemade rice bread + jasmine tea milk cover
(94197 views)
I've always wanted to buy purple rice bread on Taobao. But it seems that I can't decide which one is better. A better one costs 6 yuan. I'll do it myself. Because the condensed milk may be made with hydrogenated vegetable oil and a lot of additives. If you can eat less, you can eat less. ——I made these two for the first time. Don't spray if you don't like them. The materials can be changed according to your own taste.
Cooking ingredients
Cooking Steps
Step1:Put the purple glutinous rice in the fridge ahead of time. Maybe at least half a day. I soaked it for a day and a half before I thought about it. Add some water and sugar and cook in an electric rice cooker. It's the same as steaming rice. It's OK to leave some soup when it's cooked. The rice will dry up. It's not enough to eat. Use after cooling.
Step2:Purple Rice + a piece of bread. Spread evenly.
Step3:Cream + salt + sugar. Use a whisk. Whisk at low speed to form a milkshake. Refrigerate. It's like yoghurt On a piece of brea
Step4:One more piece. I used three pieces of bread. You can reduce it. It's worth drinking or it's a little dry It's convenient to cut into two triangles.
Step5:8 points for tea. Ice (my cup is a little small). 2 points for milk cap. How to eat - have some milk. Have some tea. Finally mix.
Step6:The decoration can be made or not. A piece of hard and flat paper. Draw a pattern and cut it off. Put it at the mouth of the cup. Sprinkle with Orio or cocoa powder. Carefully remove it from the top.
Cooking tips:1 ● add salt to make it less greasy. If you think it's too sweet, you can skip it. Or add some condensed milk. 2 ● after cream is whipped, it is better to make tea and refrigerate it. You can add some ice. Take it out when you want to eat. 3 ● honey is added when tea temperature changes. Too hot honey has no nutrition. It is equivalent to seasoning agent. There are skills in making delicious dishes.
