Chinese Food
Sour milk and purple rice sauce
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In the summer, the sun is shining brightly. The cicadas on the trees are singing and shouting. The whole summer is hot and fidgety. Let's have a cup of cool sour milk and purple rice dew to relieve the heat.
Cooking ingredients
Cooking Steps
Step1:Steam the rice in an electric cooker (soak the rice in advance for four hours. Then discharge the rice cooker to cover the rice
Step2:Prepare two bags of yogur
Step3:One bag for refrigerators. One bag for refrigerator
Step4:Take a bag of frozen yogurt and break it with a hamme
Step5:In the wall breake
Step6:Take out the frozen yoghurt and add half a bag of yoghurt to the wall breaking machin
Step7:Turn on gear 2 and beat for a few seconds
Step8:Take half a bowl of purple rice, pour it into the wall breaking machine, turn on the instantaneous switch and stir it for a few times
Step9:A cup of cold and comfortable yoghurt and purple rice de
Step10:
Cooking tips:This is a simple and quick cold drink. Frozen yogurt can not be Kwai beaten directly with a wall breaker. Milk with liquid needs. Yogurt or juice can be cooked and tasty.
