Chinese Food
Purple rice dirty yogurt
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Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. The difference between it and ordinary rice is that its seed coat has a thin layer of purple substance. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Medicine Valley. The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition, it has a good nourishing effect. Therefore, it is called blood nourishing rice and longevity rice. Zimi has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst and other diseases. In addition, glutinous purple rice grain is big and full, with strong viscosity. Moreover, the purple rice is fragrant, oily, soft and glutinous. It has high nutritional and medicinal value. It has the functions of nourishing blood, strengthening spleen, regulating and treating neurasthenia. The texture of cotton soft with yoghurt makes people feel cool but not irritating to the mouth. Purple glutinous rice is not greasy and fresh. It's a perfect match. And with a little heart, we can create the appearance of net red dirty milk
Cooking ingredients
Cooking Steps
Step1:According to the conventional cooking mode, first cook the rice, then cool it and then use i
Step2:Then take 80g of cold purple rice. Yoghurt and condensed milk are also prepared
Step3:Add 1 scoop of yoghurt and some condensed milk to rice with purple ric
Step4:Stir evenl
Step5:Take a cup. Put the beaten rice in it. Wipe the cup with the back of the spoon
Step6:It's done by filling the cup with plain yogur
Step7:Finished produc
Step8:Finished produc
Cooking tips:When making purple rice, it is recommended to soak it for 3.4 hours before cooking. There are skills in making delicious dishes.
