Chinese Food
Purple rice and red bean congee
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Cooking ingredients
Cooking Steps
Step1:Wash purple rice, red dates and red bean
Step2:Add hot water to the pot. Boil it. Throw in purple rice and red beans. Gulu Gulu boil. Turn to low heat after boiling
Step3:Add red dates when cooking in low heat. Continue cooking until the soup is thick. Taste whether the rice is soft and waxy. If it is not soft and waxy, continue to cook in low heat. During the cooking, add water and pay attention not to stick the pot. Stir it from time to time
Step4:Cook the purple rice and red beans until they are soft enough. Turn off the heat. Leave the pot to cool down a little and mix with honey to taste. You can eat them
Step5:If you like the rich and smooth taste of milk, it's OK to add another cream ball
Cooking tips:If you want to taste better, you can add some coconut milk or cream ball after you leave the pot. It will be more fragrant. But if you want to be healthy, you should not add it to make dishes.
