Low fat purple rice with vegetables and rice balls

purple rice:moderate amount spicy cabbage:moderate amount egg:one cucumber:half carrot:half bean sprouts:moderate amount oil. Salt:moderate amount https://cp1.douguo.com/upload/caiku/8/d/a/yuan_8ddcc43531aba597034409172cfef84a.jpeg

Low fat purple rice with vegetables and rice balls

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Low fat purple rice with vegetables and rice balls

Rice balls for babies who lose weight

Cooking Steps

  1. Step1:Boiled Purple Ric

  2. Step2:Beat up the eggs with a little salt and fry them for later use. Shred carrot and cucumber. Boil the bean sprouts in hot water for later us

  3. Step3:The first layer of the fresh-keeping film is covered with purple rice. Then, it is covered with carrot, cucumber, spicy cabbage, egg and bean sprout. Finally, it is covered with purple rice

  4. Step4:Wrap with plastic wra

  5. Step5:In this way, it's OK to cut and tear the plastic wrap without cutting

  6. Step6:Delicious and low-fat material

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat purple rice with vegetables and rice balls

Chinese food recipes

Low fat purple rice with vegetables and rice balls recipes

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