Chinese Food
Instant to original purple rice and bean milk cake
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Last time I made purple rice and coconut milk cake. The milk cake with less corn starch is soft. It's easy to melt at the entrance. This time, continue to try with the rest of the milk and porridge. Add more corn starch. The taste is more solid.
Cooking ingredients
Cooking Steps
Step1:Cook some purple rice and black rice porridge the night before. Add some red rice and glutinous rice.
Step2:It's easy to cook porridge in an electric pot. You can have warm purple rice for breakfast.
Step3:Drink the rice soup. Leave the remaining purple rice for later use
Step4:Extra soy milk for breakfast. It's black soy milk with black beans.
Step5:Add soymilk, milk and corn starch into the milk pot.
Step6:Turn on the small fire and stir slowly. The starch becomes paste in a moment after denaturation.
Step7:Take a container of your favorite shape and put a plastic wrap on it.
Step8:Put purple rice on the bottom first.
Step9:Pour the soymilk paste into it, spread it on it, and compact it. Refrigerate for a while.
Step10:After cooling, release the plastic wrap and pour it into the plate. It looks like Babao ric
Step11:Cut. Eat. Purple rice and bean milk ice cream are also very well matched. Because it's black soymilk. It's a bit like taro.
Step12:There is no sugar in the previous steps. When eating, you can pour a little honey on it
Cooking tips:Breakfast with all the ingredients is superfluous. Soymilk and purple rice are sugar free. At the end of the meal, dip in some honey to eat. The best ~ this time I added more corn starch to make milk cake. It's harder to make it. However, you can also use instant food to make delicious dishes.
