When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings) recipe-Chinese Food-best chinese food recipes-cooking food

When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings)

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When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -

Cooking ingredients

black rice, purple rice or glutinous rice:1 bowl

water:moderate amount

e.g. - seaweed, sausages and dried vegetables at will:8

Cooking Steps

Step1:Soak the glutinous rice for half an hour. Wash it clean. Put the rice cooker into water. The water is 0.1cm higher. It's much less than the usual water for cooking. This is the picture of cookin

Step2:Keep the bag flat. Spread the rice. Put the cooked sesame seeds. Put the sugar. Put the oil stick. Roll it up

Step3:You can also put meat floss and fried dough sticks. I put black pig meat floss

Step4:My son ate two different flavors at a time. Please ignore that they were not beautiful enough

Step5:It's sweet sticks and suga

Step6:It's a meat stic

Step7:It's made of black glutinous ric

Step8:Black and white glutinous ric

Step9:With Mango Milk and my son's favorite watermelo

Step10:You can also use dried vegetables and fried rice ball

Cooking tips:My son says it's delicious. The fried dough sticks are crispy. The sesame is fragrant. Seaweed, sausages, chicken, beef can be put in the rice balls. The most classic one is fried dough sticks. Last month, I wrote a recipe for fried dough sticks. It's not too good to match it with soybean milk. There are skills in making delicious dishes.