Chinese Food
Stewed wheat with three diced Purple Rice
(95654 views)
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little girl's mood. My heart stretches. My eyes and eyebrows are warm. I enjoy the traffic with it. I enjoy the beauty of God given food. So, when I got the rice cooker in Jiuyang iron kettle, I thought about making a meal of wheat. I used the purple glutinous rice from Yunnan, with dried shrimps from Jiaodong, mushrooms from Northeast China, and lotus roots from Jiangnan. The three pieces of rice must be delicious.
Cooking ingredients
Cooking Steps
Step1:Sift the flour and clear flour. Mix with hot water first, then add cold water. Put the chef to knead the dough.
Step2:Wash the purple glutinous rice and put it into the electric rice cooker of Jiuyang iron kettle. According to the scale of brown rice, add it to the required water boundary and soak for 30 minutes. 120 grams of glutinous rice is probably a little more than a barrel of rice in the electric rice cooker of Jiuyang iron kettle. So I add it to the middle line of the bottom and brown rice 2.
Step3:For the soaked glutinous rice, select the standard rice procedure, long grain rice and Jindao taste to start cooking.
Step4:The kneaded dough is refrigerated overnight in a fresh-keeping box (I want to eat it fresh the next morning. The dough that I eat will wake up for more than 30 minutes when I eat it).
Step5:Let's warm the mushroom and make it blister.
Step6:Marinate the dried shrimps in cold water.
Step7:Dice the streaky pork and marinate with a little salt and half a tablespoon of sweet sauce for 15 minutes.
Step8:Dice the mushrooms and shrimps. Dice the lotus root. Ha ha. That's three to four.
Step9:When the purple glutinous rice is cooked, it will be put out to cool.
Step10:Let's see the powerful function of Jiuyang iron kettle. The bottom of glutinous rice is not stained at all.
Step11:Heat up the oil and stir fry the diced meat.
Step12:Stir fry shrimps.
Step13:Then put the diced mushrooms in the water.
Step14:Finally put in the lotus root.
Step15:Stir fry evenly and then add some salt to taste. Turn off the heat and put in the glutinous rice.
Step16:Mix the ingredients with glutinous rice with a spoon and sprinkle with pepper. Put more if you like.
Step17:Press the awakened dough with the first gear of the press for five or six times, and then put the last gear to press the growing flake.
Step18:Sprinkle a large amount of hand powder on the chopping board. Spread a thin layer of flour on the surface of the dough. Use a cup with a diameter of 7cm to press out the small wafer.
Step19:The pressed small pieces are all covered with a thin layer of flour.
Step20:Use a rolling pin to roll out the patch first and then thin it. Then use one end of the rolling pin to press the edge of the patch twice. Repeat the operation at different positions.
Step21:Roll it into the lotus leaf shape as shown in the picture.
Step22:Add stuffing in the middle of the dough and close it with tiger's mouth. Then arrange it into petals.
Step23:Put the cooked wheat in the steamer. Steam it for 15 minutes and then eat it.
Step24:Those without purple glutinous rice can be replaced by ordinary white glutinous rice.
Step25:Ingredients can be according to your own preferences. Peas, diced carrots, sausages, etc.
Step26:No pressure surfac
Step27:
Cooking tips:There are skills in making delicious dishes.
