Cooking Steps

1. 

   Step1:Prepare the ingredients. Use the measuring cup of the rice cooker to fill one cup of nongshumi. Pour a little. 1 / 4 cup of purple rice. Add up to one cup of measuring cup. In this way, it's better to add water later.

2. 

   Step2:Purple rice and rice mix. Was

3. 

   Step3:Pour in the quinoa. The quinoa I use is non washable, so it's not washed together but mixed at last.

4. 

   Step4:Pour coconut milk into the bowl. We can determine the amount of coconut milk - put rice into the rice cooker. Then pour coconut milk into the scale of the rice cooker. If it is not enough, add some water. Because purple rice absorbs water better. On this basis, add some water.

5. 

   Step5:Steam in the steamer for about 30 minutes.

6. 

   Step6:In 30 minutes, the rice with coconut flavor will be steamed

7. 

   Step7:Add a little sugar while it's hot and mix well. The amount of sugar can be increased or decreased according to your tast

8. 

   Step8:Prepare a small box of cheese. Spread a plastic wrap. The small pink box in the middle is my cheese. A rice ball covers half a box of cheese

9. 

   Step9:Spread the rice on the plastic wrap. Put half cheese in the middle

10. 

    Step10:Lift the four corners of the plastic wrap. Slowly wrap the cheese in i

11. 

    Step11:Make sure the shape is fixed for a while. My baby makes the circle like this. The shape doesn't matter. Just like it. The key is delicious

12. 

    Step12:Finished product drawin

13. 

    Step13:Rice + Purple Rice + quinoa + cheese. It's full of coconut milk. It's really delicious.

14. 

    Step14:The rice balls of sweet and glutinous Q are made. They can be made into the shape they like. My two children have shaped the rice balls into this shap