Chinese Food
Sweet potato with purple rice
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Soft croissants. Soft croissants eaten by Europeans. European bread is the bread that Europeans often eat. For example, French baguette. It is crisp on the outside and tough on the inside. It is the food that many European families must eat every day. For example, France, Spain and other countries. Relatively speaking, European bread is relatively large and heavy. It is characterized by low sugar, low oil, low fat and high fiber. It pays attention to the natural flavor of grains. The Japanese bread with sponge like internal structure and high sugar, high oil and high heat has been popular before in China. The dough kneading and fermentation methods of soft Europe and traditional sweet bread are basically the same. The biggest difference is in the recipe, filling and decoration methods. There are many soft Europe recipes on the Internet. They are both sweet and salty. You can learn to make them at home. It is not as demanding on the oven as hard Europe. You can try it if you are interested.
Cooking ingredients
Cooking Steps
Step1:First of all, make purple rice stuffing. Soak purple rice overnight in advanc
Step2:Wash the soaked rice. Put in some water (no more than purple rice). Steam it on cold water for 40 minutes. Fire all the wa
Step3:Take out the steamed purple rice. Put in the sugar while it's hot (you can also change half of the sugar into condensed milk). Mix it up for use (I cooked job's tears before, so I mixed it in. The taste is also very good
Step4:Let's prepare the sweet potato. Pour all the ingredients in the filling into the bowl. Stir well
Step5:Filte
Step6:Cover with plastic wrap and steam in cold water for 28 minute
Step7:Take it out when it's hot. Rub it with hand oil (it's sticky. I think it's a wise choice to wear disposable PVC gloves for baking
Step8:Completely knead and divide into two parts. Wrap with plastic wrap for standb
Step9:Put all the ingredients of the dough into the chef's machine. Knead it into a dough at low spee
Step10:Medium and high speed rubbing can pull out the film. No need to be the same as making toast. It's almost OK (here I drop a drop of red velvet liquid for the sake of good color. The powder is very beautiful
Step11:Take it out and divide it into two parts. Roll it. Cover with plastic wrap and relax for 15 minutes
Step12:Take out the loose dough, roll it out, and arrange the square by han
Step13:Spread the prepared yam
Step14:Spread another layer of purple rice filling. Don't use too much, or it will explode in the later stage
Step15:Roll it up from top to bottom. Put it at a temperature of about 37 ° and a humidity of about 75% and ferment it to twice the siz
Step16:Take out. Sift the powder. Cut the bag (you can cut the lines you like. Or you can cut with scissors like me
Step17:Preheat oven. Heat up and down 180 °. Middle layer for 24 minute
Step18:Take out to coo
Step19:Finished produc
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.
