Chinese Food

Cooking Steps

1. 

   Step1:One cup of purple rice and one night's soak in the purified water of Tupperwar

2. 

   Step2:Add water to the autoclave. Put the soaked purple rice and a little water on i

3. 

   Step3:Cover the high-pressure cooker and open the medium heat. Cook until the pressure display rises by two spaces. Turn down the heat. Simmer for 6 minutes and turn off the heat

4. 

   Step4:When the pressure display is completely lowered, open the pot cove

5. 

   Step5:In the process of cooking purple rice in a high-pressure pot, we first prepare sugar peanut chips. Put 100g of peanuts and 50g of brown sugar into the Tupperware small whirlwin

6. 

   Step6:Pull the little whirlwind gentl

7. 

   Step7:Sugar and peanuts will soon become even and fin

8. 

   Step8:Put it into Tupperware sealed round bowl for standb

9. 

   Step9:Let the purple rice cool a little. Take a small piece and flatten i

10. 

    Step10:Add some peanut sugar powde

11. 

    Step11:To form a bal

12. 

    Step12:Put the purple rice ball into the peanut sugar powder and roll it. Make the surface of the purple rice ball evenly covered with peanut sugar. Make all the peanut purple rice balls in turn

13. 

    Step13:Put it on the plate. It's done.