Zimi sushi roll recipe-Chinese Food-best chinese food recipes-cooking food

Zimi sushi roll

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Zimi sushi roll

Cooking ingredients

purple rice. Rice. Brown rice:moderate amount

cucumber:one sliced into silk

radish:one sliced into silk

large bar:package

Harbin Hongchang:one cut

meat floss:moderate amount

white sesame:moderate amount

sushi vinegar:moderate amount

sesame oil:moderate amount

spicy cabbage:moderate amount

salad dressing:spoon

seaweed:5 pieces

Cooking Steps

Step1:1. Cook the rice with purple rice, cool for 10 minutes, add sesame oil, sushi vinegar and white sesame, mix wel

Step2:2. Put a layer of seaweed on the sushi curtain. Use a spoon to spread a thin layer of rice evenly on it. Enlarge the roots and sausages. Sprinkle a row of spicy cabbage, meat floss, cucumber shreds and radish shreds evenly. Squeeze on the salad dressing

Step3:3. Roll Sushi. Roll it up a little bit. Otherwise, it will be loose when cutting

Step4:4. Cut sushi. Wash the knife every time you cut a whole sushi. It's easy to cut

Cooking tips:Tuha, a beautiful landlord, has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zimi sushi roll

Chinese food recipes

Zimi sushi roll recipes

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