Chinese Food
Zimi sushi roll
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Cooking ingredients
Cooking Steps
Step1:1. Cook the rice with purple rice, cool for 10 minutes, add sesame oil, sushi vinegar and white sesame, mix wel
Step2:2. Put a layer of seaweed on the sushi curtain. Use a spoon to spread a thin layer of rice evenly on it. Enlarge the roots and sausages. Sprinkle a row of spicy cabbage, meat floss, cucumber shreds and radish shreds evenly. Squeeze on the salad dressing
Step3:3. Roll Sushi. Roll it up a little bit. Otherwise, it will be loose when cutting
Step4:4. Cut sushi. Wash the knife every time you cut a whole sushi. It's easy to cut
Cooking tips:Tuha, a beautiful landlord, has skills in cooking.
