Cooking Steps

1. 

   Step1:1. Make pickles ① clean vegetables and drain water. Tear cabbage and cabbage into slices. Slice carrot and cucumbe

2. 

   Step2:② pickle juice salt 2.5G, sugar 10g, white vinegar 80g, dry pepper 2, prickly ash 2G, ginger 2G all mixed evenly.

3. 

   Step3:③ take a sealed box, put vegetables and pickle juice into it, shake well, and refrigerate it for one night to taste. In fact, you can eat it for half a day. But one night is the best.

4. 

   Step4:2. Making beef pi

5. 

   Step5:① use a chopper to cut the beef into minced meat. Add an egg, chopped onion, 100ml water, then add salt and black pepper to taste. Stir in the same direction.

6. 

   Step6:(2) knead the seasoned minced beef into a 2cm thick beef cak

7. 

   Step7:Heat the oil with electric pancake. Fry onion and garlic.

8. 

   Step8:④ add in the beef patty. Season with a little salt. ⑤ Fry each side for half a minute until colored.

9. 

   Step9:This is the top side dish of purple rice bento.