Chinese Food
Light food: purple rice is the first pickled beef cake
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This Bento is super rich. So I'll split it into two parts and tell you more about it. Focus.. 5 stars for practical side dishes.. Pickle + beef cake + rice salad
Cooking ingredients
Cooking Steps
Step1:1. Make pickles ① clean vegetables and drain water. Tear cabbage and cabbage into slices. Slice carrot and cucumbe
Step2:② pickle juice salt 2.5G, sugar 10g, white vinegar 80g, dry pepper 2, prickly ash 2G, ginger 2G all mixed evenly.
Step3:③ take a sealed box, put vegetables and pickle juice into it, shake well, and refrigerate it for one night to taste. In fact, you can eat it for half a day. But one night is the best.
Step4:2. Making beef pi
Step5:① use a chopper to cut the beef into minced meat. Add an egg, chopped onion, 100ml water, then add salt and black pepper to taste. Stir in the same direction.
Step6:(2) knead the seasoned minced beef into a 2cm thick beef cak
Step7:Heat the oil with electric pancake. Fry onion and garlic.
Step8:④ add in the beef patty. Season with a little salt. ⑤ Fry each side for half a minute until colored.
Step9:This is the top side dish of purple rice bento.
Cooking tips:I think beef patties and pickles are very practical. Usually they are made in the refrigerator. When I don't know what to eat, it's just a meal with the main food. There are skills in making delicious dishes.
