Purple rice and lotus seed beauty congee

purple rice, lotus seed, red date, tremella:according to the number of people, I cook three portions. I use 200g of purple rice. I only use half of Tremella. Red dates can be added according to my own preference. 100g of lotus seeds you can also add papayas:8 sugar. Milk:if you like sweet, you can add more. I used 100g white sugar and 250ml for milk https://cp1.douguo.com/upload/caiku/c/0/1/yuan_c0e59bba103d7148bbe3e67b5ec6ef51.jpg

Purple rice and lotus seed beauty congee

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Purple rice and lotus seed beauty congee

Cooking Steps

  1. Step1:Purple rice. Also known as black glutinous rice. Wash and put into a pressure cooker.

  2. Step2:Add water. Cover the autoclave. Cook for about 15 minutes, and then remove the lid after the gas is released

  3. Step3:Put in the tremella and cook the purple rice after opening the li

  4. Step4:Two minutes later, I'll cook the lotus seeds and dates togethe

  5. Step5:Lotus seeds are easy to ripen after soaking, so sugar can be added after five minutes. Sugar can be added according to your own preferences.

  6. Step6:Boil the sugar for two minutes. Cut the milk in the box along the curve

  7. Step7:Then pour the milk into the bow

  8. Step8:That's all. Delicious and nutritious desserts are finished. It's easy to make. It can also be put in the refrigerator in summer. It's also delicious

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Purple rice and lotus seed beauty congee

Chinese food recipes

Purple rice and lotus seed beauty congee recipes

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