Chinese Food

Cooking Steps

1. 

   Step1:First, cook the purple rice, glutinous rice and water until they are soft, soft and thick.

2. 

   Step2:Add the sugar to step 1 and cook until the sugar dissolves. Add the coconut paste and mix well.

3. 

   Step3:Add milk powder and condensed milk into step 2 and mix well.

4. 

   Step4:Mix the custard powder with some water.

5. 

   Step5:Add step 4 to step 3 and mix until melted.