Cooking Steps

1. 

   Step1:Add a little water to the purple rice and beat it into juice with a blender.

2. 

   Step2:In the morning, just beat the residual soybean dregs and a small amount of soybean milk and add them together. No waste. Beat the soybean milk in the microwave oven until it is warm and add the yeast to melt and stir evenly.

3. 

   Step3:Mix together and add flour to make dough and let it rise twice as big in warm place.

4. 

   Step4:A good dough.

5. 

   Step5:Knead until the exhaust gas is divided into equal amount of small dosage and roll it into skin. Use a knife to scribble rice on the skin. In the middle, there is a bag of bean paste filling.

6. 

   Step6:Pinch each side. Put the stuffing in the middle.

7. 

   Step7:Make peace.

8. 

   Step8:Put it in the middle of the steamer tray and sprinkle a little white sesame for decoration.

9. 

   Step9:I made rose cake in the second drawer. It was also divided into five equal doses and rolled out in a staggered way. I made a small flower center. I pressed the dough with chopsticks. Just roll it up.

10. 

    Step10:When it's rolled up, it becomes two roses by cutting it in the middle of the knife.

11. 

    Step11:Today, I want to steam a cake which is connected. So I put it next to each other. Once I steam it, it will be connected.

12. 

    Step12:The third layer is made of purple rice steamed bread.

13. 

    Step13:Put on the pot in cold water. Wake up and fire for 20 minutes. Steam again for 20 minutes and simmer for 5 minutes.

14. 

    Step14:Chrysanthemum rolls are coming out.