Red bean porridge with snow fungus recipe-Chinese Food-best chinese food recipes-cooking food

Red bean porridge with snow fungus

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It snowed at dusk. The first snow in the winter of 2009. It came earlier than usual. I had nothing to do. I stood in front of the window and counted the snowflakes. One, two, three, four I know that I will never count. For nothing else. Just to feel the winter snowflake flying season. Feel the season full of fairy tale color. Like the snow's unique quiet, quietly feel her, experience her, release a feeling, appreciate a feeling, let go of forever missing, release a kind of far and near heart care. The flowers are similar year by year, the people are different year by year, but have different mood in the same winter, I really don't want to let her pass away. I want to remember this beautiful season. I want to leave the dream of snowflakes in the silver winter, leaving the yearning and attachment of my life. I think the whole world belongs to me. Song song song takes up his hair and walks around every corner of the house. This is a solo dance of the soul. Although there is not necessarily an audience, there is not necessarily applause

Cooking ingredients

snow ear:8

red bean:8

purple glutinous rice:8

unreal:8

date:8

Cooking Steps

Step1:Snow fungus, purple glutinous rice. Soak in water for 2 hours. Red bean, under solid. Soak in water for 10 hours.

Step2:Wash the jujube, put the snow fungus, red bean, purple rice, short fruit and jujube into the pot and boil them with water and heat. Turn off the heat and cook for 1 hour. Add brown sugar to taste when eating.