Cooking Steps

1. 

   Step1:Clean the purple glutinous rice and rice. Put them into the rice cooker. Cook them in the cooking mode.

2. 

   Step2:Steamed salted egg yolk. Cut the fat in half.

3. 

   Step3:Put a fresh-keeping film on the chopping board to prevent sticking. Spread purple glutinous rice on it. Make it square.

4. 

   Step4:Put on the fried dough sticks, meat floss, pickled mustard and salted egg yolk.

5. 

   Step5:From the bottom up. Roll up. Squeeze tightly. Both ends are also sealed with plastic wrap. The rice balls can be eaten by cutting them in the middle.