Purple rice noodle cake

300g flour:8 100 g purple rice noodles:8 yeast 3 g:8 2G baking powder:8 1 egg:8 20g sugar:8 moderate amount of warm water:8 appropriate amount of dates:8 https://cp1.douguo.com/upload/caiku/0/4/a/yuan_04d6fa73f5cbd4ff427fc0f8dbe8ab4a.jpg

Purple rice noodle cake

(161933 views)
Purple rice noodle cake

Cooking Steps

  1. Step1:All the above things (except jujube) live together to make soft dough. Brush oil on the drawer, spread a layer of plastic film, and then brush oil on the plastic film. Spread the soft dough evenly on the drawer. Put jujube on the drawer. Wake up for about an hour.

  2. Step2:Wake up well.

  3. Step3:It's like this when you wake up. You can steam it in a pot for an hour.

  4. Step4:Finished product.

  5. Step5:Cut it.

  6. Step6:Even.

  7. Step7:Cut it into the shape you like. You can also cut it with a diagonal knife.

  8. Step8:Fluffy and soft. It's not like big bread. It's all beehives. Go and have a try.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple rice noodle cake

Chinese food recipes

Purple rice noodle cake recipes

You may also like

Reviews


Add Review