Chinese Food
Mango and purple rice sweet soup
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Cooking ingredients
Cooking Steps
Step1:Purple Rice (black rice) is slightly rinsed with water and soaked for more than 15 minutes. If you use ordinary rice cooker, it is better to soak it overnight.
Step2:I've been busy with one. Mango flavor thick yogurt is right.
Step3:Cut the mango laterally and then use a knife to cut the mango skin horizontally and vertically.
Step4:Put the purple rice and the water soaked in the purple rice into the voltage pot. Press the key to adjust to the state between porridge cooking . If the quantity is large, it can be adjusted to the state of porridge . Open the valve at the mouth of the heat preservation bell. Put the mango on the cooked purple rice. Pour the yogurt with mango flavor. Hot and cold can be eaten. Each has its own flavor.
Cooking tips:The original way is to boil the mango kernel and hot water for 15 minutes. Take out the mango kernel and pour the purple rice into the mango water to boil. The taste is sweet, so I omitted it. There are skills in making delicious dishes.
